*We serve salads and pizza only. We specialize in two different style pies. One we like to call ‘thin and crispy’ which is an ode to the classic ‘bar’ style pie….it’s a 14” pie cooked in a black steel pan with an olive oil crust. The other is a square pie…also cooked in a black steel pan with that ‘frico’ or olive oil/cheese crust……sort of a hybrid grandma, Detroit, Sicilian pie.
*We do not accept reservations…seating is done on a first come, first served basis…we are a tiny place and do our best to accommodate so please come on in!
*Our menu changes weekly, sometimes daily depending on our inspiration and what fresh ingredients come available to us so please check the menu or our Instagram page for frequent updates.
